Delineated and refined aromatics of late summer strawberry, black plum, boysenberry, charmingly framed by floral touches of violet and lavender. The mouthfeel is driven by an unmistakable mineral core with the energy and freshness of yuzu, lavender and raspberry coulis carrying the tight-knit tannin profile along the backbone and through the floral and exotic fruit-driven finish. Benefiting from some oxygen in the glass, this wine shows off its potential for aging and will continue to evolve for many years in bottle.
Vineyard Notes - Spanish Springs Vineyard - located in SLO County, only 3 miles from the coast. The soil at this site is sandy loam, which produces concentrated fruit with higher acidity and freshness.
